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Arras EJ Carr Late Disgorged

Rated
5/5

Winery: Bay of Fires

Region: Northern Tasmania

Variety: Chardonnay Pinot Noir

Wine Type: Sparkling

Langtons Classification: Classified

Price Guide: $294

   

Wine

Bay of Fires Arras EJ Carr Late Disgorged is the pinnacle of the Arras brand. It pays tribute to the dedication of its maker, EJ Carr. It is a blend of 60% Chardonnay and 40% Pinot Noir.

Whole bunch pressing, primary fermentation on light grape solids, and malolactic fermentation of the base wines deliver sophistication and structure. A small percentage is fermented in new French oak.

The wine is fastidiously blended from only the best parcels of Tasmanian fruit before typically spending 12 years on lees in the winery's cool, dark cellar.

Deep straw, Bay of Fires Arras EJ Carr Late Disgorged has intensity, structural elegance and persistence of flavour.

It displays the brilliant vibrancy expected of a world class cuvée.

Vintages

2005 2006 2007 2008    
2000 2001 2002 2003 2004  
1995 1996 1997 1998 1999  

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